Cbor Chistofiton, 2 g, sachets. №20

How to take correctly (instructions) Usually, classic herbal collections of this type are brewed according to a standard scheme: Brewing: pour 200 ml (1 cup) of boiling water over 1–2 filter bags (or 1 teaspoon of loose collection). Infusing: cover with a lid and let it brew for 20–30 minutes. Intake: take warm, 1 cup 1–2 times a day (most often half an hour before meals or between meals)