Chay dlya pecheni i zhelchegonnogo puzyrya Ihlos, 100 g

2-3 teaspoons per 500-600 ml of water, pour a glass of boiling water. The tea is infused for 10-15 minutes. St. John's wort, licorice root, elecampane, oregano, ziziphora, rhubarb, peppermint, igr, ferula, golden root, sweet flag, green tea. Store in a dry, dark place at a temperature not exceeding +25 °C and at a relative humidity of not more than 70%. Keep out of reach of children.