Fitochay Chereda, 30 g

Method of administration and dosage To prepare the infusion: about 10 grams, which is 2-3 tablespoons, of the herb is placed in an enameled dish, poured with 200 milliliters, which is 1 cup, of boiling water, covered with a lid and heated in a boiling water bath for 15 minutes. Then it is cooled at room temperature for 45 minutes, filtered, and the remaining raw material is squeezed out. The volume of the obtained infusion is brought to 200 milliliters with boiled water. Used: Internally: adults and children over 12 years old take in a warm form a quarter or a third of a cup 2-3 times a day after meals. Treatment course 5-7 days. Externally: for baths at the rate of 1 cup of infusion per 10 liters of water. Treatment course 20-25 days. Before use, it is recommended to shake the infusion.