Kasha molochnaya Mul'tizlakovaya Nestle Shagayka, 190 g (yabloko zemlyanika persik)

Preparation method Wash your hands and take clean dishes. Boil drinking water for 5 minutes and let it cool to a temperature of 40 °C. Pour 150 ml of water into a clean plate. Gradually add 40 g (7–8 tablespoons) of dry porridge to the plate with water, stirring continuously until a homogeneous consistency is reached.