Muka Korichnevogo Risa Bob's Red Mill, 680 g

Culinary applications Baking: Excellent for making gluten-free bread, muffins, pancakes, fritters, syrniki, and homemade cookies. According to chefs, to prevent the dough from crumbling, it is recommended to combine it with other types of flour or add xanthan gum. Thickener: Used as an alternative to wheat flour for thickening soups, sauces, gravies, and preparing a classic roux base. Breading: Excellent as a crispy breading for fish, poultry, or vegetables. Starter: Often used for growing and feeding gluten-free starters and leavens.