Sabelnik bolotniy trava, 50 g

Traditional methods of preparation and use in folk medicine: 1. Infusion: Pour 1 glass of boiling water over 1 tablespoon of dry herb and roots, let it brew in a thermos for 1 hour. Take 1/4 glass 3-4 times a day. 2. Infusion: for adults - pour 1 glass of boiling water over 1 tablespoon of crushed plant raw material, cover with a lid, let it brew for 15 minutes, strain, take 1/3 glass 3 times a day with meals. 3. Tincture on 40% alcohol: Pour 0.5 l of alcohol over 50 g of raw material. Let it brew for 21 days in a dark place. Take 1 tablespoon 3 times a day, externally for rubbing sore joints. Aqueous and alcoholic infusions are used as mouth rinses to strengthen gums and for acute toothache.