Sbor Chistofiton, 50 g

How to take correctly (instructions)Usually, classic herbal collections of this type are brewed according to a standard scheme:Brewing: pour 200 ml (1 glass) of boiling water over 1–2 filter bags (or 1 teaspoon of loose collection).Infusing: cover with a lid and let it infuse for 20–30 minutes.Intake: take warm, 1 glass 1–2 times a day (most often half an hour before meals or between meals)