Shipovnika plodi, 100 g.

How to brew and take Standard instructions for dried fruits:Proportion: 5 whole berries (about 4.5 g) per 1 cup (200 ml) of boiling water.Preparation: Pour hot water over the fruits, let them infuse in a thermos for 10–15 minutes, strain, and squeeze out the raw material.Dosage: Adults are recommended to take 100–200 ml 2 times a day with meals. The course usually lasts 2–3 weeks