Shipovnika plody, 50 g.

Preparation of infusion: Pour 1 tbsp of crushed rosehip fruits into an enameled dish and pour 1 cup of boiling water. Then cover the dish with a lid and heat in a water bath for 15-20 minutes. After that, cool the infusion, strain, and squeeze. If necessary, add boiled water to the initial volume (200 ml). Take half a glass 2 times a day after meals. For children, no more than 1/3 glass per dose. Preparation of decoction: Pour 50 g of crushed rosehip fruits with 500 ml of hot water and boil for 20-30 minutes, stirring constantly. Then let it brew for 10-12 hours, filter, and squeeze. Take 1 glass 3 times a day, for children 1/3 glass 3 times a day, before meals.