Shipovnika plody, 50 g.

Preparation of infusion. Pour 1 tablespoon of crushed rosehip fruits into an enameled dish and pour 1 cup of boiling water. Then cover the dish with a lid and heat in a water bath for 15-20 minutes. After that, cool the infusion, filter, and squeeze out. If necessary, bring to the initial volume (200 ml) with boiled water. Take half a cup 2 times a day after meals. For children, no more than 1/3 cup per intake. Preparation of decoction. Pour 50 g of crushed rosehip fruits with 500 ml of hot water and boil for 20-30 minutes, stirring constantly. Then infuse for 10-12 hours, filter, and squeeze out. Take 1 cup 3 times a day before meals, for children 1/3 cup 3 times a day, before meals.