Talbina Alhadaya, 400 g

How to prepare correctly (classic recipe)Pour 1–2 cups of milk into a container (can be half with water).Add 2–3 tablespoons of talbina and mix thoroughly.Put on low heat and cook for 5–10 minutes, stirring constantly, until the porridge thickens.Add a spoonful of honey to the finished warm porridge for sweetness and taste