Travyanoy chay dlya Immunitet Zamin, 100 g (cherniy)

Brewing rules: Water temperature: About 80–90°C (do not pour boiling water to preserve beneficial substances and avoid bitterness). Proportions: 1 teaspoon of the blend per cup (200–250 ml) or 1–2 tablespoons for a standard teapot. Steeping time: From 3 to 5 minutes. Optionally, you can add a spoonful of honey or a slice of lemon to the finished slightly cooled drink to enhance the vitamin effect