Travyanoy chay dlya Serdtsa Zamin, 100 g (zeleniy)

Brewing recommendations: Warm the teapot with hot water. Add dry tea at a rate of 1 teaspoon per cup (about 200 ml). Pour hot water at 80–85 °C (do not use boiling water to avoid destroying the beneficial substances of green tea). Steep the drink for 5–7 minutes