Travyanoy chay Ginkgo Biloba Hillside, 40 g

How to brew and take Proportions: 1 teaspoon of leaves per 1 cup (200–250 ml) of hot water. Temperature: Do not use boiling water, the optimal temperature is about 80°C - 90°C. Brewing time: Steep for 5–7 minutes under a lid. Intake: For best effect, drink 1–2 times a day, preferably in the first half of the day