Travyanoy chay Golden Agarcis, 3 g, paketiki №30
- Manufacturer
- Bioresis, Sdn. Bhd
Out of stock
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Travyanoy chay Golden Agarcis instructions for use
Brewing and intake method: Place 1 filter bag (3 g) in a cup or teapot. Pour 200–250 ml of hot water (temperature about 80–90°C). Steep the drink for 10–15 minutes. Take warm (usually 1–2 times a day during or after meals).