Travyanoy chay Kamnelom, 120 g

Brewing method (for loose tea 30 g) Dosage: Pour 1 tablespoon of dry collection into a thermos or teapot. Infusion: Pour 300 ml of boiling water and let it infuse from 60 minutes to several hours (can be left overnight). Intake: Strain and take warm, 1/3 cup (about 100 ml) 3 times a day 30 minutes before meals. Course: Usually lasts 1 month, after which it is recommended to take a break for 10 days