Travyanoy Chay Karkade, 100 g
- Manufacturer
- Nafis Olam, OOO
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Travyanoy Chay Karkade instructions for use
How to brew correctly: To ensure the drink retains maximum vitamins and antioxidants, follow the classic recipe: Put 1-1.5 teaspoons (or 3-4 buds) of petals per cup (200-250 ml). Pour water heated to 90°C — 95°C. Infuse under a lid for 3–5 minutes. Cold method: Hibiscus can be brewed with cold water and infused for several hours for a refreshing summer drink.