Travyanoy chay Kukolnik Hillside, 40 g

Put 1 teaspoon of veratrum in 200 grams of water and boil for 1 minute over low heat, let the resulting decoction steep for half an hour, add 1 tablespoon of the finished tincture to the drinker's food, repeat three times a day, store the rest of the tincture in the refrigerator.