Travyanoy chay Lavanda, 120 g
- Manufacturer
- Mehrigiyo, ЧП
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Travyanoy chay Lavanda instructions for use
How to brew correctly Water temperature: Use hot water with a temperature of about 90 °C. Do not pour boiling water to preserve essential oils. Steeping time: Steep under a lid for 4 to 7 minutes. The longer the lavender steeps, the more tart and bitter the taste becomes.