Travyanoy chay Lavanda Hillside, 60 g
- Manufacturer
- Jabbor Norqulovich, XK
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Travyanoy chay Lavanda Hillside instructions for use
How to brew correctly: Water temperature: Use hot water with a temperature of about 90 °C. Do not pour boiling water to preserve essential oils. Steeping time: Steep under a lid for 4 to 7 minutes. The longer lavender is brewed, the more tart and bitter the taste becomes.