Travyanoy chay Oduvanchik Hillside, 100 g

How to brew correctly Dried roots: pour a glass of boiling water over 1 teaspoon of crushed roots, boil over low heat for 5–10 minutes, then strain. Leaves or flowers: pour hot water (about 90°C) over 1–2 teaspoons of raw material, steep under a lid for 10–15 minutes. Additives: To soften the characteristic bitterness in the finished drink, you can add honey, lemon, or mint