Travyanoy chay Oduvanchik Hillside, 60 g

How to brew correctly: Dried roots: pour 1 teaspoon of crushed roots with a glass of boiling water, boil over low heat for 5–10 minutes, then strain. Leaves or flowers: pour 1–2 teaspoons of raw material with hot water (about 90°C), steep under a lid for 10–15 minutes. Additives: To soften the characteristic bitterness in the finished drink, you can add honey, lemon, or mint.