Travyanoy chay ot Kashlya, 120 g

How to brew correctly (classic method): Dosage: 1–2 tablespoons of herbal blend. Brewing: pour 400–500 ml of boiling water over the mixture. Steeping: brew in a thermos or closed container for 15–20 minutes, then strain. Administration: drink warm, 100–150 ml 3–4 times a day, preferably after meals