Travyanoy chay Pijma Hillside, 60 g

How to brew and drink correctly: Unlike regular tea, tansy is drunk in small doses — by tablespoons or parts of a glass before meals. From loose raw materials: pour 1 tablespoon of flowers with 200 ml of boiling water. Steep under a lid (or in a water bath) for 15–45 minutes, then strain. From filter bags: brew 1–2 bags per cup of boiling water, steep for 15 minutes. Dosage: as a choleretic, take 1–2 tablespoons 2–3 times a day 15 minutes before meals. For anthelmintic purposes, the intake schedule and duration of the course (usually no more than 3–7 days) must be agreed upon with a doctor.