Travyanoy chay Rozmarin Hillside, 60 g

How to brew correctly: Take raw material: 1 teaspoon of dried rosemary or 1 sprig of fresh rosemary per cup (250 ml). Fill with water: the temperature of the boiling water should be about 90–95 °C. Steep: cover the cup with a lid and wait 5–10 minutes. Add to taste: the tea goes well with honey, lemon, or a slice of orange.