Travyanoy chay Shipovnik, 30 g

For infusion, pour 0.5 l of boiled water over 2 tablespoons of crushed rosehip fruits and steep in a thermos for 8 hours. When preparing a decoction, it is necessary to take 1 tablespoon of rosehip berries and 1 glass of water, boil in boiling water for 10 minutes, and steep for 6 hours. Adults should take ½ glass of infusion 3 times a day 30 minutes before meals. Children should take half the dose.