Travyanoy chay Sosudo-balans, 150 g

Preparation method and intake Dosage: pour 1–2 teaspoons of the collection into a teapot or thermos. Brewing: pour 200–250 ml of hot water (optimally 90–95 °C). Infusing: let the drink infuse for 15–20 minutes, then strain. Course: drink 1 cup 2–3 times a day 30 minutes before meals. Recommended course — 3–4 weeks