Travyanoy chay Tysyachelistnik Hillside, 60 g

Pour 200 ml of hot boiled water over 1 tablespoon of yarrow herb, cover with a lid, and let it steep for 15 minutes. Cool for 45 minutes, strain, and squeeze the residue into the strained infusion. Bring the volume of the infusion to 200 ml (1 cup) with boiled water. Consume warm 2-3 times a day, 30 minutes before meals: adults and children over 14 years old - 1/3-1/2 cup, children 12-14 years old - 1/4 cup.