Travyanoy chay Zhelchegonnyy, 50 g

About 4 g (1 tablespoon) of the collection is placed in an enameled dish, poured with 200 ml (1 cup) of hot boiled water, covered with a lid, and heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered, and the remaining raw material is squeezed out. The volume of the resulting infusion is brought to 200 ml with boiled water. Take 1/2 cup 3 times a day 30 minutes before meals. It is recommended to shake the infusion before use.