Tselebniy chay Chereda Navbahor, paketiki. №25

Used in the form of an infusion. To prepare it, place 10 g of herb in an enameled container, pour 200 ml (1 glass) of boiled water at room temperature, cover with a lid, and heat in a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, strain through cheesecloth, and squeeze the remaining raw material. Bring the volume of the resulting infusion to 200 ml with boiled water. Store the prepared infusion in a cool place for no more than two days. Take 1 tablespoon 2 times a day (morning and evening), 30 minutes before meals. Externally - in the form of washing. Pour 200 ml of boiled water over 1 tea bag, infuse for 5-10 minutes, take 30 minutes before meals. Allergic reactions may occur in case of hypersensitivity to the preparation. Individual intolerance to the preparation. Overdose Not observed. Keep the preparation out of reach of children and do not use after the expiration date. Drug interactions Not noted. In filter bags of 2.5 g, 20 pieces each; in cardboard or polyethylene packs of 30 g and 50 g, and 15 kg, 25 kg, 30 kg in bags, bales. In a dry, light-protected place, at a temperature not exceeding 25 °C.