Uksus vinnyy belyy Andrea Milano, 500 ml

How to use: White wine vinegar has a softer and more delicate aroma than red: Salad dressings: mix it with olive oil, salt, pepper, and a pinch of dried herbs. Marinades: use for marinating fish, shrimp, or octopus — it eliminates sharp odors and makes the fibers tender. Sauces: add as a base for sauces for meat dishes and vegetables